Mango guacamole -vegan and gluten free! 

 
When you make fish… It just calls for some avocado and mango. Well, I’m sure there are other yummy things you can eat with fish but for fish like Ahi tuna and crab it’s a match made in heaven. Perfect for a side dish, a top fish, or to dip chips in, this is the good stuff.

 
INGREDIENTS 

1 avocado

1 mango 

1/3 red onion

1/3 cucumber 

1/2 cup chopped baby tomatoes 

Handful cilantro chopped 

1 whole lime squeezed 

Garlic salt

Pepper 

Cumin 
INSTRUCTIONS 

Chop all veggies and cube mango and avocado 

Chop cilantro, squeeze in lime

Add all into bowl and mix, then add spices! 

Enjoy:)

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